Lemon poppyseed muffins

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 36
  • Amount Per Serving
  • Calories: 157.1
  • Total Fat: 6.6 g
  • Cholesterol: 32.4 mg
  • Sodium: 69.3 mg
  • Total Carbs: 22.8 g
  • Dietary Fiber: 0.5 g
  • Protein: 2.2 g

View full nutritional breakdown of Lemon poppyseed muffins calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 36


    2 cups sugar
    1 cup unsalted butter, softened
    3 cups flour
    2 tsp baking powder
    1/2 tsp salt
    3 eggs
    2 tsp vanilla extract
    1 cup skim milk
    2-4 tbsp lemon zest (or lemon oil)
    1/4 cup poppy seeds
    2 tbsp unsalted butter (melted)
    1/4 cup lemon juice
    lemon zest to taste
    4-5 oz confectioners sugar (enough to make thick glaze)


Preheat oven to 350 F. Sift flour, baking powder, and salt; add poppy seeds and set aside. Cream butter and sugar. Add eggs. Add dry ingredients alt with milk/vanilla. Add lemon zest/oil. Fill lined muffin tins. Bake at 350 F for 25-30 mins. Make glaze by adding all ingredients together. Dip tops into glaze and let dry.

Number of Servings: 36

Recipe submitted by SparkPeople user AZAVOD.

TAGS:  Snacks |

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.