zucchini lemon poppyseed muffins

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 161.5
  • Total Fat: 7.2 g
  • Cholesterol: 61.7 mg
  • Sodium: 370.4 mg
  • Total Carbs: 17.7 g
  • Dietary Fiber: 2.9 g
  • Protein: 6.0 g

View full nutritional breakdown of zucchini lemon poppyseed muffins calories by ingredient


Introduction

diabetic friendly diabetic friendly
Number of Servings: 12

Ingredients

    2 c finely shredded zucchini
    2 T coconut oil
    2T mashed avocado
    1/2 c greek nonfat yogurt (plain or vanilla)
    3 eggs
    zest + juice of 1 lemon
    1 t vanilla ext
    1 t almond ext

    1 c king arthur white wheat flour
    1/2 c almond flour
    1/2 c spelt flour
    3/4 c stevia baking blend
    1/4 c powdered sugar
    2 t baking soda
    1 t baking powder
    1/2 t salt
    4 t poppyseeds

Tips

I'll add more lemon zest/juice next time to make them super-citrusy.


Directions

combine wet & dry ingredients separately.
mix just until blended
bake at 350, 20-25 min

Serving Size: makes 12