Lemon Poppyseed Muffins (Wendy's)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 191.6
- Total Fat: 8.7 g
- Cholesterol: 35.8 mg
- Sodium: 282.3 mg
- Total Carbs: 25.5 g
- Dietary Fiber: 0.5 g
- Protein: 3.1 g
View full nutritional breakdown of Lemon Poppyseed Muffins (Wendy's) calories by ingredient
Introduction
Tangy & Moist ... perfect for that Saturday brunch! Tangy & Moist ... perfect for that Saturday brunch!Number of Servings: 12
Ingredients
-
1 C Sugar
1/2 c Margarine, Softened
2 Eggs
3 T Lemon Juice
2 tsp Poppyseeds
1 T Grated Lemon Peel
1/2 c Buttermilk
1 1/2 tsp Baking Powder
1/2 tsp Salt
1 1/2 c Flour
Directions
Cream together Margarine & sugar. Add eggs & mix well.
Add lemon juice & poppyseeds, peel, & buttermilk. Mix well.
Add baking powder, salt, & flour. Mix well.
Pour into greased or lined muffin tins & bake at 350 degrees for 15 minutes.
Makes approximately one dozen muffins.
Number of Servings: 12
Recipe submitted by SparkPeople user PARTYMOM44.
Add lemon juice & poppyseeds, peel, & buttermilk. Mix well.
Add baking powder, salt, & flour. Mix well.
Pour into greased or lined muffin tins & bake at 350 degrees for 15 minutes.
Makes approximately one dozen muffins.
Number of Servings: 12
Recipe submitted by SparkPeople user PARTYMOM44.