Low Fat Cinnamon Muffins Recipes

A variation on a theme... Very similar to my "Low-Fat, Low-Calorie, High-Fiber, High-Protein Blueberry Bran Muffins" - just with a couple of ingredient changes. Look for more variations to come! :) [Created 2008-12-31.]

A healthy alternative for breakfast and snacks. Great for those with allergies! Yummy!

* Flour - Unbleached White Whole Wheat, 2.5 cup (remove)
* Baking Powder, 2 tsp (remove)
* Baking Soda, 1 tsp (remove)
* Salt, .25 tsp (remove)
* Turbinado Sugar (for baking), .75 cup (remove)
* Mott's Healthy Harvest Applesauce, Granny Smith, 0.5 cup (remove)
* Chobani Greek Yogurt - Peach, 1 serving (remove)
* Apples, fresh, 1 cup, quartered or chopped (remove)
* Brown egg, large, 1 serving (remove)

I altered a tasty restaurant recipe that is a twist on plain banana muffins to take out most of the sugar (there's some in the Splenda Brown Sugar Blend, but you can just use all Splenda, being sure to convert to the correct measurements, if you want a sugar-free version). I also used non-fat milk and canola oil to reduce some of the fat. To make this even healthier you could also use whole-wheat flour and/or egg beaters. You can also use just about any nut you choose. The nutritional information is for walnuts.

The addition of the cinnamon and chunked bananas is a nice twist on regular banana nut muffins