Low-Fat Apple Cinnamon Muffins
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 156.2
- Total Fat: 0.8 g
- Cholesterol: 17.8 mg
- Sodium: 244.6 mg
- Total Carbs: 31.6 g
- Dietary Fiber: 3.1 g
- Protein: 5.0 g
View full nutritional breakdown of Low-Fat Apple Cinnamon Muffins calories by ingredient
Introduction
* Flour - Unbleached White Whole Wheat, 2.5 cup (remove)* Baking Powder, 2 tsp (remove)
* Baking Soda, 1 tsp (remove)
* Salt, .25 tsp (remove)
* Turbinado Sugar (for baking), .75 cup (remove)
* Mott's Healthy Harvest Applesauce, Granny Smith, 0.5 cup (remove)
* Chobani Greek Yogurt - Peach, 1 serving (remove)
* Apples, fresh, 1 cup, quartered or chopped (remove)
* Brown egg, large, 1 serving (remove) * Flour - Unbleached White Whole Wheat, 2.5 cup (remove)
* Baking Powder, 2 tsp (remove)
* Baking Soda, 1 tsp (remove)
* Salt, .25 tsp (remove)
* Turbinado Sugar (for baking), .75 cup (remove)
* Mott's Healthy Harvest Applesauce, Granny Smith, 0.5 cup (remove)
* Chobani Greek Yogurt - Peach, 1 serving (remove)
* Apples, fresh, 1 cup, quartered or chopped (remove)
* Brown egg, large, 1 serving (remove)
Number of Servings: 12
Ingredients
-
Preheat oven to 375 and lightly spray muffin pan.
Sift flour, salt, baking powder and soda together in large bowl.
In small bowl blend egg, sugar, 3/4 cup yogurt and applesauce.
Gently fold wet ingredients into dry and mix only til moist. Fold in apples.
Fill muffin pans 1/3 full and then add 1 tsp or so of the remaining yogurt. Top with more muffin mixture to 2/3 full.
Bake for about 20 minutes or until done.
Makes about 20 regular size muffins.
I added sprinkled sugar to the tops of a few of muffins that gave them a wondrful crunch.
Number of Servings: 12
Directions
Number of Servings: 12
Recipe submitted by SparkPeople user CSIENK.