Low-Fat Strawberry Cinnamon Sugar Muffins
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 123.6
- Total Fat: 2.4 g
- Cholesterol: 15.4 mg
- Sodium: 196.3 mg
- Total Carbs: 26.6 g
- Dietary Fiber: 1.7 g
- Protein: 3.9 g
View full nutritional breakdown of Low-Fat Strawberry Cinnamon Sugar Muffins calories by ingredient
Number of Servings: 12
Ingredients
-
1.5 cups Whole Wheat Flour
0.5 cup plus 1T packed brown sugar
2.5t baking powder
1.5t ground cinnamon
0.25 cup salt
2/3 cup nonfat vanilla yogurt (i used non-fat plain chobani)
1/4 cup margarine, melted
3T 1% low-fat milk (i used unsweetened almond breeze)
1 large egg, lightly beaten
1/4 cup sugar free strawberry jam
Directions
1. Preheat oven to 375
2. Combine: flour, 1t of the cinnamon, baking powder, and salt. Set aside
3. Combine: yogurt, margarine, milk, and egg in separate bowl
4. Make a well in the flour mixture and pour in the yogurt mixture. Stir well
5. Put 1T of mixture into muffin cups/pan and add 1T of the strawberry jam to each
6. Combine leftover sugar and cinnamon to sprinkly on top
7. Bake 20-25min until the top is lightly browned
Serving Size: makes 12 regualr-sized muffins
Number of Servings: 12
Recipe submitted by SparkPeople user VOLLEYBALL639.
2. Combine: flour, 1t of the cinnamon, baking powder, and salt. Set aside
3. Combine: yogurt, margarine, milk, and egg in separate bowl
4. Make a well in the flour mixture and pour in the yogurt mixture. Stir well
5. Put 1T of mixture into muffin cups/pan and add 1T of the strawberry jam to each
6. Combine leftover sugar and cinnamon to sprinkly on top
7. Bake 20-25min until the top is lightly browned
Serving Size: makes 12 regualr-sized muffins
Number of Servings: 12
Recipe submitted by SparkPeople user VOLLEYBALL639.