Cinnamon banana muffins (low fat)

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Nutritional Info
  • Servings Per Recipe: 17
  • Amount Per Serving
  • Calories: 199.0
  • Total Fat: 6.2 g
  • Cholesterol: 43.8 mg
  • Sodium: 158.7 mg
  • Total Carbs: 33.6 g
  • Dietary Fiber: 0.9 g
  • Protein: 3.7 g

View full nutritional breakdown of Cinnamon banana muffins (low fat) calories by ingredient



Number of Servings: 17

Ingredients

    Flour - 3 cups
    Baking Soda -1 1/2 tsp
    Salt - 1/4 tsp plus a pinch
    Butter, unsalted - 6 tbsp
    Brown sugar - 1 1/8 cup
    Bananas, ripe, mashed - 3 medium
    Eggs, beaten - 3 large
    Cinnamon, ground - 2 tsp
    Vanilla extract - 1tsp
    Pecans, chopped - 1/4 cup

Tips

Serve warm with a little whipped butter.


Directions

Mix together flour, baking soda, and salt in large bowl. Set aside. Cream together butter and brown sugar. Add cinnamon, vanilla, and bananas and stir well. Add beaten eggs, stir until well mixed. Pour banana mixture into flour mixture and stir until just mixed. Fold in pecans. Distribute into greased muffin pan. Bake at 375 degrees for 20 min or until a toothpick comes out clean.

Serving Size: Makes 17-18 large muffins

Number of Servings: 17

Recipe submitted by SparkPeople user UTMEL83.