Very Good 4.7/5
(3 ratings)
Mussels in a white wine reduction with pesto sauce
EASY to make and FABULOUS! Chardonnay recommended as cooking wine, but can also use Savignon Blanc - make sure it's DRY. Note that nutritional information is if you drink the sauce, too, so likely lower in most nutrients noted.
CALORIES: 321.6 |
FAT: 15.2g |
PROTEIN: 23.3g |
CARBS: 12.2g |
FIBER: 0.9g