Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
| Calories | 335.2 | Total Fat | 5.2 g |
|---|---|
| Saturated Fat | 0.5 g |
| Polyunsaturated Fat | 0.2 g |
| Monounsaturated Fat | 0.2 g |
| Cholesterol | 0.0 mg |
| Sodium | 23.4 mg |
| Potassium | 247.8 mg |
| Total Carbohydrate | 56.9 g |
| Dietary Fiber | 16.4 g |
| Sugars | 10.6 g |
| Protein | 16.7 g |
| Vitamin A | 4.6 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 12.9 % |
| Vitamin C | 95.3 % |
| Vitamin D | 0.0 % |
| Vitamin E | 2.7 % |
| Calcium | 10.7 % |
| Copper | 5.1 % |
| Folate | 6.5 % |
| Iron | 41.3 % |
| Magnesium | 5.1 % |
| Manganese | 14.4 % |
| Niacin | 2.6 % |
| Pantothenic Acid | 1.1 % |
| Phosphorus | 4.1 % |
| Riboflavin | 2.4 % |
| Selenium | 1.5 % |
| Thiamin | 4.7 % |
| Zinc | 2.1 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Curried Chick Peas
View the full Curried Chick Peas Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Curried Chick Peas
289 calories of Bella Tavola Chick Peas, (0.38 cup)
21 calories of Onions, raw, (0.50 medium (2-1/2" dia))
19 calories of Green Peppers (bell peppers), (0.50 cup, chopped)
10 calories of Curry powder, (0.50 tbsp)
Calories per serving of Curried Chick Peas
289 calories of Bella Tavola Chick Peas, (0.38 cup)
21 calories of Onions, raw, (0.50 medium (2-1/2" dia))
19 calories of Green Peppers (bell peppers), (0.50 cup, chopped)
10 calories of Curry powder, (0.50 tbsp)