Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 443.3
Total Fat 15.4 g
Saturated Fat 7.5 g
Polyunsaturated Fat 1.2 g
Monounsaturated Fat 5.9 g
Cholesterol 193.9 mg
Sodium 823.5 mg
Potassium 296.1 mg
Total Carbohydrate 51.0 g
Dietary Fiber 3.4 g
Sugars 1.4 g
Protein 24.7 g
Vitamin A 19.3 %
Vitamin B-12 23.5 %
Vitamin B-6 9.9 %
Vitamin C 8.3 %
Vitamin D 4.8 %
Vitamin E 4.4 %
Calcium 17.0 %
Copper 14.9 %
Folate 5.7 %
Iron 25.1 %
Magnesium 10.9 %
Manganese 8.8 %
Niacin 17.0 %
Pantothenic Acid 6.4 %
Phosphorus 20.3 %
Riboflavin 8.4 %
Selenium 54.0 %
Thiamin 4.3 %
Zinc 11.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Mushroom leek shrimp pasta

View the full Mushroom leek shrimp pasta Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Mushroom leek shrimp pasta

200 calories of Notta Pasta Gluten Free Rice Linguine, (2 oz)

84 calories of Shrimp, cooked, (85 grams)

77 calories of Butter, salted, (0.75 tbsp)

36 calories of Green Olives, (25 grams)

27 calories of Parmesan Cheese, grated, (0.06 cup)

14 calories of Leeks, (0.25 cup)

4 calories of Mushrooms, fresh, (0.25 cup, pieces or slices)

1 calories of Chicken Broth, (0.50 fl oz)

0 calories of Water, tap, (0.25 cup (8 fl oz))


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