Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 434.5
Total Fat 1.8 g
Saturated Fat 0.5 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 0.1 g
Cholesterol 0.0 mg
Sodium 2,876.8 mg
Potassium 1,720.7 mg
Total Carbohydrate 79.3 g
Dietary Fiber 25.3 g
Sugars 3.7 g
Protein 29.9 g
Vitamin A 21.0 %
Vitamin B-12 0.5 %
Vitamin B-6 25.4 %
Vitamin C 42.4 %
Vitamin D 13.3 %
Vitamin E 1.1 %
Calcium 28.8 %
Copper 53.8 %
Folate 98.6 %
Iron 47.3 %
Magnesium 45.5 %
Manganese 90.2 %
Niacin 26.8 %
Pantothenic Acid 19.6 %
Phosphorus 60.9 %
Riboflavin 32.8 %
Selenium 27.9 %
Thiamin 40.7 %
Zinc 23.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in White Bean and Mushroom Soup

View the full White Bean and Mushroom Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of White Bean and Mushroom Soup

366 calories of Beans, great northern, (1.75 cup)

34 calories of Scallions, raw, (7 medium (4-1/8" long))

20 calories of Pacific Natural Foods Organic Mushroom Broth, 1 cup, (4 serving)

15 calories of Mushrooms, fresh, (1 cup, pieces or slices)


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