Nutrition Facts
Servings Per Recipe: 24
Serving Size: 1 serving
Amount Per Serving
Calories 189.6
Total Fat 4.8 g
Saturated Fat 2.8 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 1.1 g
Cholesterol 11.8 mg
Sodium 93.6 mg
Potassium 49.7 mg
Total Carbohydrate 31.1 g
Dietary Fiber 1.4 g
Sugars 0.8 g
Protein 5.6 g
Vitamin A 3.8 %
Vitamin B-12 2.0 %
Vitamin B-6 0.6 %
Vitamin C 0.5 %
Vitamin D 3.7 %
Vitamin E 0.5 %
Calcium 3.7 %
Copper 0.2 %
Folate 0.4 %
Iron 0.2 %
Magnesium 0.8 %
Manganese 0.0 %
Niacin 0.1 %
Pantothenic Acid 1.0 %
Phosphorus 3.1 %
Riboflavin 2.5 %
Selenium 1.0 %
Thiamin 0.7 %
Zinc 0.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Homemade Currant Buns

View the full Homemade Currant Buns Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Homemade Currant Buns

139 calories of Plain Flour, (41.67 gram(s))

37 calories of Butter, salted, (5.21 grams)

10 calories of Milk, nonfat, (29.17 grams)

2 calories of Active Dry Yeast, (0.58 gram(s))

1 calories of Granulated Sugar, (0.21 grams)

0 calories of Morton Salt - Lite Salt, (0.04 tsp)

0 calories of mixed spice, (0.04 gram(s))

0 calories of cinnamon, (0.04 gram(s))


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