Homemade Currant Buns

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 189.6
  • Total Fat: 4.8 g
  • Cholesterol: 11.8 mg
  • Sodium: 93.6 mg
  • Total Carbs: 31.1 g
  • Dietary Fiber: 1.4 g
  • Protein: 5.6 g

View full nutritional breakdown of Homemade Currant Buns calories by ingredient


Introduction

Remember those warm currant buns your mum made these are just like those. Remember those warm currant buns your mum made these are just like those.
Number of Servings: 24

Ingredients



    * *Plain Flour, 1000 gram(s)
    * *Morton Salt - Lite Salt, 1 tsps
    * *Active Dry Yeast, 14 gram(s)
    * Butter, salted, 125 grams
    * Milk, nonfat, 700 grams
    * Granulated Sugar, 5 grams
    * mixed spice, 1 gram(s)
    * cinnamon, 1 gram(s)

Directions

makes about 24 buns x 76gms

Number of Servings: 24

Recipe submitted by SparkPeople user NWADWENGA.