Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 271.4
Total Fat 9.3 g
Saturated Fat 2.8 g
Polyunsaturated Fat 1.6 g
Monounsaturated Fat 2.9 g
Cholesterol 221.4 mg
Sodium 952.1 mg
Potassium 250.4 mg
Total Carbohydrate 33.7 g
Dietary Fiber 4.8 g
Sugars 1.7 g
Protein 14.3 g
Vitamin A 6.3 %
Vitamin B-12 10.2 %
Vitamin B-6 8.2 %
Vitamin C 0.4 %
Vitamin D 1.6 %
Vitamin E 5.0 %
Calcium 23.3 %
Copper 8.2 %
Folate 11.4 %
Iron 12.9 %
Magnesium 13.8 %
Manganese 60.1 %
Niacin 10.4 %
Pantothenic Acid 10.5 %
Phosphorus 30.3 %
Riboflavin 21.3 %
Selenium 60.6 %
Thiamin 13.2 %
Zinc 12.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Eggs Newport

View the full Eggs Newport Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Eggs Newport

135 calories of English muffins, whole-wheat, toasted, (1 muffin)

78 calories of Hard Boiled Egg, (1 large)

25 calories of 98% Fat Free Cream of Mushroom Soup (1/4 can) condensed, (0.50 serving)

18 calories of Louis Rich Turkey Bacon (1 slice), (0.50 serving)

11 calories of Salad Dressing - Kraft Fat Free Mayonaise, (1 tbsp)

5 calories of Milk, nonfat, (0.06 cup)

0 calories of Fresh Chives, (0.13 tsp chopped)


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