Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 316.5
Total Fat 1.3 g
Saturated Fat 0.3 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 0.3 g
Cholesterol 43.8 mg
Sodium 268.8 mg
Potassium 852.5 mg
Total Carbohydrate 63.6 g
Dietary Fiber 2.2 g
Sugars 43.6 g
Protein 21.1 g
Vitamin A 50.4 %
Vitamin B-12 4.8 %
Vitamin B-6 23.3 %
Vitamin C 171.7 %
Vitamin D 0.0 %
Vitamin E 1.2 %
Calcium 3.6 %
Copper 6.4 %
Folate 9.0 %
Iron 9.6 %
Magnesium 9.6 %
Manganese 12.4 %
Niacin 48.3 %
Pantothenic Acid 7.4 %
Phosphorus 19.2 %
Riboflavin 9.5 %
Selenium 25.0 %
Thiamin 22.8 %
Zinc 5.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Slow Cooker Orange Chicken and Chinese Vegetables


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Slow Cooker Orange Chicken and Chinese Vegetables

110 calories of Great Value Frozen Orange Juice (2 fl oz/1/6 can), (1 serving)

92 calories of Chicken Breast (cooked), no skin, roasted, (2.67 ounces)

50 calories of Brown Sugar, (0.06 cup, packed)

36 calories of Flour, white, (0.08 cup)

31 calories of Mixed Vegetables, frozen, (0.17 package (10 oz))

3 calories of Balsamic Vinegar, (0.33 tbsp)

0 calories of "Great Value" Ketchup (1 tbsp), (1 tbsp)


Nutrition & Calorie Comments  

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