Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 202.9
Total Fat 9.3 g
Saturated Fat 0.8 g
Polyunsaturated Fat 1.2 g
Monounsaturated Fat 1.1 g
Cholesterol 85.0 mg
Sodium 34.2 mg
Potassium 105.1 mg
Total Carbohydrate 35.2 g
Dietary Fiber 3.4 g
Sugars 2.6 g
Protein 5.3 g
Vitamin A 3.6 %
Vitamin B-12 3.3 %
Vitamin B-6 3.2 %
Vitamin C 5.3 %
Vitamin D 3.9 %
Vitamin E 4.7 %
Calcium 2.8 %
Copper 2.7 %
Folate 3.2 %
Iron 3.1 %
Magnesium 2.1 %
Manganese 4.6 %
Niacin 0.5 %
Pantothenic Acid 2.9 %
Phosphorus 4.8 %
Riboflavin 6.6 %
Selenium 9.2 %
Thiamin 1.9 %
Zinc 2.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Gluten Free Apple Cake

View the full Gluten Free Apple Cake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Gluten Free Apple Cake

64 calories of Bob's Red Mill Almond Flour (1/4 c. serving), (0.40 serving)

29 calories of Egg, fresh, whole, raw, (0.40 large)

29 calories of Apples, fresh with skin, (0.40 medium (2-3/4" dia) (approx 3 per lb))

24 calories of DiabetiSweet Brown Sugar Substitute, (2.40 tsp)

24 calories of DiabetiSweet Brown Sugar Substitute, (2.40 tsp)

16 calories of Walnuts, (0.02 cup, chopped)

13 calories of Black Currants, dried, (0.03 cup)

2 calories of Almond Breeze Almond Milk, Unsweetened Original, shelf stable, (0.40 oz)


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