Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 297.5
Total Fat 10.2 g
Saturated Fat 1.8 g
Polyunsaturated Fat 2.3 g
Monounsaturated Fat 4.1 g
Cholesterol 0.0 mg
Sodium 73.3 mg
Potassium 94.7 mg
Total Carbohydrate 42.7 g
Dietary Fiber 2.5 g
Sugars 2.4 g
Protein 7.3 g
Vitamin A 7.2 %
Vitamin B-12 0.0 %
Vitamin B-6 1.6 %
Vitamin C 4.5 %
Vitamin D 0.0 %
Vitamin E 0.4 %
Calcium 0.4 %
Copper 1.6 %
Folate 26.6 %
Iron 10.9 %
Magnesium 1.7 %
Manganese 2.9 %
Niacin 21.0 %
Pantothenic Acid 0.7 %
Phosphorus 1.3 %
Riboflavin 16.0 %
Selenium 0.2 %
Thiamin 31.3 %
Zinc 0.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pasta with tomato and zucchini

View the full Pasta with tomato and zucchini Recipe & Instructions
Submitted by: SPECIALK005
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Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pasta with tomato and zucchini

210 calories of Pasta, Rainbow Salad Twirls (ralphs), (1 cup)

50 calories of Imperial Stick Margarine, (0.63 tbsp)

30 calories of Extra Virgin Olive Oil, (0.25 tbsp)

4 calories of Zucchini, (0.13 cup, sliced)

3 calories of Red Ripe Tomatoes, (0.13 medium whole (2-3/5" dia))


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