Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 150.7
Total Fat 0.5 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.1 g
Cholesterol 13.7 mg
Sodium 750.5 mg
Potassium 139.1 mg
Total Carbohydrate 25.5 g
Dietary Fiber 7.9 g
Sugars 8.3 g
Protein 11.7 g
Vitamin A 8.1 %
Vitamin B-12 1.5 %
Vitamin B-6 10.4 %
Vitamin C 18.5 %
Vitamin D 0.0 %
Vitamin E 1.3 %
Calcium 4.7 %
Copper 4.8 %
Folate 3.8 %
Iron 17.6 %
Magnesium 2.8 %
Manganese 5.5 %
Niacin 14.4 %
Pantothenic Acid 4.2 %
Phosphorus 7.4 %
Riboflavin 3.2 %
Selenium 13.1 %
Thiamin 1.7 %
Zinc 3.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Tomato/Basil Chicken and Vegtables

View the full Tomato/Basil Chicken and Vegtables Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Tomato/Basil Chicken and Vegtables

40 calories of Sun Dried Tomatoes- Julienne Cut- California Sun-Dry, (0.50 oz)

35 calories of Albertsons Artichoke Hearts, (1 serving)

28 calories of Chicken Breast (cooked), no skin, roasted, (0.33 unit (yield from 1 lb ready-to-cook chicken))

23 calories of Water chestnuts, (0.33 cup slices)

17 calories of Reese Whole Spearss Baby Corn on the Cob, (5 oz)

10 calories of Mushrooms, canned, (0.17 cup)


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