Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 306.7
Total Fat 8.8 g
Saturated Fat 1.1 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 5.7 g
Cholesterol 0.0 mg
Sodium 188.8 mg
Potassium 539.2 mg
Total Carbohydrate 56.0 g
Dietary Fiber 10.4 g
Sugars 1.1 g
Protein 8.7 g
Vitamin A 62.6 %
Vitamin B-12 0.0 %
Vitamin B-6 12.6 %
Vitamin C 44.5 %
Vitamin D 25.0 %
Vitamin E 10.6 %
Calcium 35.5 %
Copper 10.0 %
Folate 53.6 %
Iron 20.7 %
Magnesium 10.3 %
Manganese 24.3 %
Niacin 21.0 %
Pantothenic Acid 4.5 %
Phosphorus 6.6 %
Riboflavin 22.7 %
Selenium 2.2 %
Thiamin 43.6 %
Zinc 2.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in RB Dietetics Pasta w/ Roasted Vegetables

TAGS:  Vegetarian Meals |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of RB Dietetics Pasta w/ Roasted Vegetables

180 calories of Ronzoni, Smart Taste Rotini, (2 oz)

60 calories of Olive Oil, (0.50 tbsp)

31 calories of Red Ripe Tomatoes, (1 cup cherry tomatoes)

15 calories of Onions, raw, (0.25 cup, chopped)

10 calories of Black Olives, canned (small-extra large), (1 tbsp)

5 calories of Spinach, fresh, (0.75 cup)

4 calories of Garlic, (1 cloves)

1 calories of Thyme, fresh, (1.50 tsp)

0 calories of Salt, (0.25 dash)

0 calories of Salt, (0.25 dash)


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