Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 262.3
Total Fat 22.1 g
Saturated Fat 10.6 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 2.7 g
Cholesterol 197.1 mg
Sodium 378.3 mg
Potassium 98.4 mg
Total Carbohydrate 3.5 g
Dietary Fiber 0.4 g
Sugars 0.3 g
Protein 12.0 g
Vitamin A 14.8 %
Vitamin B-12 5.9 %
Vitamin B-6 4.3 %
Vitamin C 13.5 %
Vitamin D 6.0 %
Vitamin E 2.7 %
Calcium 13.8 %
Copper 1.1 %
Folate 5.1 %
Iron 4.2 %
Magnesium 1.7 %
Manganese 2.0 %
Niacin 0.7 %
Pantothenic Acid 4.9 %
Phosphorus 7.4 %
Riboflavin 11.3 %
Selenium 14.9 %
Thiamin 2.5 %
Zinc 2.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Egg Bake Cups W/ Sausage, Peppers, Onions & Cheese


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Egg Bake Cups W/ Sausage, Peppers, Onions & Cheese

90 calories of Jimmy Dean, Premium Pork Sausage, Regular, (1 oz)

57 calories of Kraft Finely Shredded Sharp Cheddar Cheese, (0.13 cup)

49 calories of Heavy Whipping Cream, (0.06 cup, fluid (yields 2 cups whipped))

48 calories of Egg, fresh, whole, raw, (0.67 large)

17 calories of Philadelphia Cream Cheese, (0.17 oz)

4 calories of Onions, raw, (0.06 cup, chopped)

2 calories of Green Peppers (bell peppers), (0.06 cup, chopped)

2 calories of Tomatoes, red, ripe, raw, year round average, (0.06 cup, chopped or sliced)


Nutrition & Calorie Comments  

No nutrition or calorie comments found.