Egg Bake Cups W/ Sausage, Peppers, Onions & Cheese

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 262.3
  • Total Fat: 22.1 g
  • Cholesterol: 197.1 mg
  • Sodium: 378.3 mg
  • Total Carbs: 3.5 g
  • Dietary Fiber: 0.4 g
  • Protein: 12.0 g

View full nutritional breakdown of Egg Bake Cups W/ Sausage, Peppers, Onions & Cheese calories by ingredient



Number of Servings: 6

Ingredients

    # Egg, fresh, 4 large
    # Jimmy Dean, Premium Pork Sausage, Regular, 6 oz
    # Heavy Whipping Cream, .33 cup, fluid
    # *Philadelphia Cream Cheese, 1 oz
    # Green Peppers (bell peppers), .33 cup, chopped
    # Onions, raw, .33 cup, chopped
    # Tomatoes, red, ripe, raw, year round average, .33 cup, chopped or sliced
    # *Kraft Finely Shredded Sharp Cheddar Cheese, 0.75 cup

Directions



Number of Servings: 6

Recipe submitted by SparkPeople user NOMADNOMORE.

Member Ratings For This Recipe


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    What Shymes1 said - this sounds great, and I have a good idea of what to do, but directions would be great! - 6/22/10


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    directions missing please add - 6/13/10