Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 383.5
Total Fat 7.8 g
Saturated Fat 3.1 g
Polyunsaturated Fat 1.5 g
Monounsaturated Fat 1.6 g
Cholesterol 14.5 mg
Sodium 866.5 mg
Potassium 420.6 mg
Total Carbohydrate 63.4 g
Dietary Fiber 10.9 g
Sugars 8.8 g
Protein 17.4 g
Vitamin A 110.8 %
Vitamin B-12 2.8 %
Vitamin B-6 11.3 %
Vitamin C 75.7 %
Vitamin D 2.2 %
Vitamin E 1.4 %
Calcium 20.3 %
Copper 8.5 %
Folate 70.8 %
Iron 31.8 %
Magnesium 12.8 %
Manganese 28.3 %
Niacin 26.1 %
Pantothenic Acid 4.5 %
Phosphorus 14.5 %
Riboflavin 16.7 %
Selenium 8.3 %
Thiamin 34.0 %
Zinc 6.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Veggie Lasagne

View the full Veggie Lasagne Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Veggie Lasagne

207 calories of whole wheat lasagne, presidents choice, (56.67 gram(s))

80 calories of Ragu Traditional Spaghetti Sauce (tomato sauce), (0.50 cup)

37 calories of Mozzarella Cheese, part skim milk, (0.52 oz)

20 calories of Ricotta Cheese, whole milk, (11.67 grams)

15 calories of Eggplant, fresh, (0.13 eggplant, peeled (yield from 1-1/4 lb))

12 calories of Spinach, frozen, (41.67 grams)

5 calories of Peppers, sweet, red, fresh, (0.17 medium (approx 2-3/4" long, 2-1/2" dia))

5 calories of Zucchini, (0.17 cup, sliced)

3 calories of Mushrooms, fresh, (0.17 cup, pieces or slices)


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