Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 451.9
Total Fat 7.1 g
Saturated Fat 1.0 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 3.5 g
Cholesterol 47.2 mg
Sodium 368.9 mg
Potassium 354.7 mg
Total Carbohydrate 62.9 g
Dietary Fiber 5.3 g
Sugars 2.1 g
Protein 34.9 g
Vitamin A 9.2 %
Vitamin B-12 4.8 %
Vitamin B-6 25.1 %
Vitamin C 14.5 %
Vitamin D 2.7 %
Vitamin E 8.6 %
Calcium 8.9 %
Copper 6.6 %
Folate 18.3 %
Iron 7.2 %
Magnesium 7.9 %
Manganese 8.7 %
Niacin 45.5 %
Pantothenic Acid 7.2 %
Phosphorus 18.2 %
Riboflavin 24.9 %
Selenium 27.8 %
Thiamin 8.8 %
Zinc 5.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken and Asparagus Pasta

View the full Chicken and Asparagus Pasta Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken and Asparagus Pasta

267 calories of Barilla Rigatoni, (2.67 oz)

92 calories of Chicken Breast (cooked), no skin, roasted, (2.67 ounces)

39 calories of Olive Oil, (0.33 tbsp)

23 calories of Fat Free Feta Cheese - President brand, (0.67 oz)

20 calories of Mushrooms, Baby Bella (Giorgio), (2 oz)

12 calories of Asparagus, fresh, (3.33 spear, medium (5-1/4" to 7" long))

3 calories of Onions, raw, (0.08 medium (2-1/2" dia))

3 calories of Bouillon, Knorr Vegetable, 1/2 cube, (0.17 serving)

1 calories of Garlic, (0.17 clove)


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