Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 151.7
Total Fat 12.9 g
Saturated Fat 6.7 g
Polyunsaturated Fat 2.2 g
Monounsaturated Fat 0.8 g
Cholesterol 0.0 mg
Sodium 209.7 mg
Potassium 327.9 mg
Total Carbohydrate 9.5 g
Dietary Fiber 3.0 g
Sugars 2.4 g
Protein 8.7 g
Vitamin A 49.5 %
Vitamin B-12 0.2 %
Vitamin B-6 7.5 %
Vitamin C 57.0 %
Vitamin D 5.7 %
Vitamin E 1.9 %
Calcium 31.3 %
Copper 14.7 %
Folate 7.6 %
Iron 10.5 %
Magnesium 8.7 %
Manganese 29.1 %
Niacin 8.4 %
Pantothenic Acid 6.5 %
Phosphorus 12.2 %
Riboflavin 11.7 %
Selenium 14.8 %
Thiamin 8.5 %
Zinc 6.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Tom Kha

View the full Tom Kha Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Tom Kha

80 calories of Aroy-D Coconut Milk, (0.25 cup)

30 calories of Tofu, firm, (0.17 cup)

10 calories of Broth, Vegetable: Pacific, Organic Vegetable Broth, (0.67 serving)

7 calories of Mushrooms, fresh, (1.67 medium)

7 calories of A Taste of Thai - Red Curry Paste, (0.33 tsp)

5 calories of Carrots, raw, (0.17 large (7-1/4" to 8-1/2" long))

5 calories of Red Ripe Tomatoes, (0.13 cup, chopped or sliced)

3 calories of Peppers, sweet, red, fresh, (0.08 cup, chopped)

2 calories of Broccoli, fresh, (0.08 cup, chopped)

0 calories of Water, tap, (0.33 cup (8 fl oz))


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