Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 160.1
Total Fat 3.0 g
Saturated Fat 0.3 g
Polyunsaturated Fat 1.3 g
Monounsaturated Fat 0.8 g
Cholesterol 0.0 mg
Sodium 476.0 mg
Potassium 198.0 mg
Total Carbohydrate 22.8 g
Dietary Fiber 3.9 g
Sugars 1.0 g
Protein 4.9 g
Vitamin A 18.0 %
Vitamin B-12 0.0 %
Vitamin B-6 5.2 %
Vitamin C 43.4 %
Vitamin D 0.0 %
Vitamin E 9.1 %
Calcium 2.9 %
Copper 3.6 %
Folate 23.1 %
Iron 8.9 %
Magnesium 3.2 %
Manganese 5.9 %
Niacin 8.1 %
Pantothenic Acid 2.9 %
Phosphorus 3.4 %
Riboflavin 9.6 %
Selenium 1.1 %
Thiamin 17.1 %
Zinc 1.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Asian pasta salad

View the full Asian pasta salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Asian pasta salad

80 calories of Barilla Elbows, (0.80 oz)

30 calories of Reese artichoke hearts (2pc), (0.60 serving)

16 calories of Sunflower Oil, (0.40 1tsp)

11 calories of Broccoli, cooked, (0.20 cup, chopped)

7 calories of Black Olives, (1 jumbo)

6 calories of Red Ripe Tomatoes, (0.20 cup cherry tomatoes)

4 calories of Kikkoman Extra Fancy Whole Bean Soy Sauce, (0.40 tbsp)

3 calories of Onions, raw, (0.05 cup, chopped)

2 calories of Scallions, raw, (0.40 medium (4-1/8" long))

1 calories of Cucumber (with peel), (0.05 cup slices)

1 calories of Lemon juice, (0.20 tbsp)


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