Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 391.9
Total Fat 5.9 g
Saturated Fat 0.8 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 2.6 g
Cholesterol 22.6 mg
Sodium 1,411.1 mg
Potassium 793.3 mg
Total Carbohydrate 61.6 g
Dietary Fiber 8.8 g
Sugars 13.5 g
Protein 26.8 g
Vitamin A 54.6 %
Vitamin B-12 0.0 %
Vitamin B-6 14.9 %
Vitamin C 75.0 %
Vitamin D 0.0 %
Vitamin E 12.9 %
Calcium 10.5 %
Copper 19.7 %
Folate 38.6 %
Iron 32.8 %
Magnesium 10.8 %
Manganese 20.4 %
Niacin 29.7 %
Pantothenic Acid 9.5 %
Phosphorus 8.9 %
Riboflavin 26.4 %
Selenium 5.6 %
Thiamin 44.0 %
Zinc 4.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Turkey Spaghetti Classic Style (crock pot)


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Turkey Spaghetti Classic Style (crock pot)

200 calories of Barilla PLUS Thin Spaghetti 1/8 box 2oz, (1 serving)

60 calories of Jennie-O Extra Lean Ground Turkey, (2 oz)

32 calories of Tomato Sauce, (99.25 grams)

30 calories of Olive Oil, (0.25 tbsp)

26 calories of Stewed Tomatoes, (99.25 grams)

10 calories of Onions, raw, (0.25 medium (2-1/2" dia))

10 calories of Green Peppers (bell peppers), (0.25 cup, chopped)

6 calories of Granulated Sugar, (0.38 tsp)

6 calories of Mushrooms, cooked, (0.13 cup pieces)

4 calories of Carrots, cooked, (0.25 carrot)

2 calories of Garlic, (0.50 tsp)

2 calories of Oregano, ground, (0.13 tbsp)

2 calories of Celery, cooked, (0.25 stalks)

1 calories of Pepper, black, (0.25 tsp)

1 calories of Parsley, dried, (0.25 tbsp)

0 calories of Water, tap, (0.38 cup (8 fl oz))

0 calories of Salt, (0.25 tsp)


No nutrition or calorie comments found.