Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 243.9
Total Fat 12.0 g
Saturated Fat 2.5 g
Polyunsaturated Fat 4.1 g
Monounsaturated Fat 4.6 g
Cholesterol 0.0 mg
Sodium 255.8 mg
Potassium 772.4 mg
Total Carbohydrate 30.1 g
Dietary Fiber 7.2 g
Sugars 1.5 g
Protein 7.8 g
Vitamin A 143.3 %
Vitamin B-12 0.0 %
Vitamin B-6 27.9 %
Vitamin C 61.5 %
Vitamin D 0.0 %
Vitamin E 7.7 %
Calcium 14.7 %
Copper 14.6 %
Folate 52.0 %
Iron 24.9 %
Magnesium 24.8 %
Manganese 70.6 %
Niacin 4.7 %
Pantothenic Acid 3.2 %
Phosphorus 13.2 %
Riboflavin 12.1 %
Selenium 5.1 %
Thiamin 8.9 %
Zinc 9.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chick pea curry

View the full Chick pea curry Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chick pea curry

92 calories of Rice Bran Oil (Alfa One) 1 Tbsp, (0.75 tbsp)

74 calories of Chickpeas (garbanzo beans), (62.50 grams)

31 calories of Onions, raw, (0.75 medium (2-1/2" dia))

17 calories of Spinach, fresh, (75 grams)

12 calories of Garlic (fresh, raw, 1 clove), (3 serving)

7 calories of asda tomato puree, (0.50 tbsp)

4 calories of Coriander leaf, dried, (0.75 tbsp)

2 calories of Cumin seed, (0.25 tsp)

2 calories of Bay Leaf, (0.50 grams)

2 calories of Cinnamon, ground, (0.25 tsp)

1 calories of Coriander seed, (0.25 tsp)

0 calories of Red Chillies (1 chillie), (1.75 serving)

0 calories of ground tumeric, (0.25 tsp)


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