Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories | 377.3 | Total Fat | 22.9 g |
---|---|
Saturated Fat | 11.6 g |
Polyunsaturated Fat | 1.1 g |
Monounsaturated Fat | 1.1 g |
Cholesterol | 55.6 mg |
Sodium | 1,693.0 mg |
Potassium | 27.5 mg |
Total Carbohydrate | 23.5 g |
Dietary Fiber | 1.7 g |
Sugars | 1.0 g |
Protein | 21.5 g |
Vitamin A | 18.8 % | Vitamin B-12 | 0.0 % |
---|---|
Vitamin B-6 | 1.0 % |
Vitamin C | 1.9 % |
Vitamin D | 0.0 % |
Vitamin E | 0.1 % |
Calcium | 44.6 % |
Copper | 0.5 % |
Folate | 0.8 % |
Iron | 6.2 % |
Magnesium | 0.4 % |
Manganese | 1.2 % |
Niacin | 0.1 % |
Pantothenic Acid | 0.2 % |
Phosphorus | 0.6 % |
Riboflavin | 0.2 % |
Selenium | 0.2 % |
Thiamin | 0.5 % |
Zinc | 0.2 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Chicken and Cheese quesadillas
View the full Chicken and Cheese quesadillas Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Chicken and Cheese quesadillas
200 calories of Kraft Mexican Cheddar Jack, (0.50 cup)
95 calories of best choice 98% fat free cream of chicken soup, (0.56 cup)
35 calories of Tortillas, MISSION, flour tortilla, 8 inch, 49g, (0.25 serving)
30 calories of Hormel 97% Fat Free Canned Chicken, (0.50 serving)
7 calories of Onions, raw, (0.25 small)
5 calories of Old El Paso Fajita Seasoning Mix, (1 tsp)
5 calories of best choice chopped green chilies, (2 tbsp)
Calories per serving of Chicken and Cheese quesadillas
200 calories of Kraft Mexican Cheddar Jack, (0.50 cup)
95 calories of best choice 98% fat free cream of chicken soup, (0.56 cup)
35 calories of Tortillas, MISSION, flour tortilla, 8 inch, 49g, (0.25 serving)
30 calories of Hormel 97% Fat Free Canned Chicken, (0.50 serving)
7 calories of Onions, raw, (0.25 small)
5 calories of Old El Paso Fajita Seasoning Mix, (1 tsp)
5 calories of best choice chopped green chilies, (2 tbsp)