Nutrition Facts
Servings Per Recipe: 9
Serving Size: 1 serving
Amount Per Serving
Calories 223.3
Total Fat 4.4 g
Saturated Fat 0.5 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 0.7 g
Cholesterol 0.0 mg
Sodium 7.5 mg
Potassium 151.1 mg
Total Carbohydrate 44.5 g
Dietary Fiber 5.7 g
Sugars 4.3 g
Protein 4.1 g
Vitamin A 8.3 %
Vitamin B-12 0.0 %
Vitamin B-6 2.8 %
Vitamin C 14.9 %
Vitamin D 10.9 %
Vitamin E 11.4 %
Calcium 4.2 %
Copper 4.9 %
Folate 2.9 %
Iron 10.8 %
Magnesium 3.4 %
Manganese 24.8 %
Niacin 3.3 %
Pantothenic Acid 1.6 %
Phosphorus 1.5 %
Riboflavin 2.9 %
Selenium 0.7 %
Thiamin 1.9 %
Zinc 1.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Peach Two Berry Crumble

View the full Peach Two Berry Crumble Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Peach Two Berry Crumble

76 calories of Only Oats oat flour, (18.89 gram(s))

33 calories of Brown Sugar, (0.04 cup, packed)

29 calories of Quaker 1 minute Oats, dry, (0.08 cup)

26 calories of Blueberries, frozen (unsweetened), (0.33 cup, unthawed)

25 calories of Brown Sugar, (0.03 cup, packed)

14 calories of Becel Light Margarine, (0.78 tsp)

13 calories of Raspberries, (0.22 cup)

6 calories of Peaches, canned, water pack, (0.11 cup, halves or slices)

1 calories of Cinnamon, ground, (0.11 tsp)

1 calories of Cinnamon, ground, (0.11 tsp)


Nutrition & Calorie Comments  

The topping is the recipe I have used for 40 years. For the filling: whatever fresh or frozen fruits are around; instead of sugar: a spoon of jam and a bit of tapioca. Pears, peaches, nectarines, apples, any berries: all work very well. To cook in conventional oven: 350F for 45 minutes