Peach Two Berry Crumble


5 of 5 (2)
member ratings
Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 223.3
  • Total Fat: 4.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 7.5 mg
  • Total Carbs: 44.5 g
  • Dietary Fiber: 5.7 g
  • Protein: 4.1 g

View full nutritional breakdown of Peach Two Berry Crumble calories by ingredient



Number of Servings: 9

Ingredients

    1 cup peaches, canned in water, drained
    2 cups fresh raspberries
    3 cups blueberries, frozen, unsweetened
    1 tsp ground cinnamon
    1/3 cup brown sugar, packed

    Topping:
    3/4 cup oat flour
    3/4 cup rolled oats
    1/4 cup packed brown sugar
    1/2 tsp ground cinnamon
    1/2 cup non-hydrogenated margarine







Directions

Combine the fruits in a large microwavable bowl. Sprinkle with cinnamon and sugar: stir to combine with fruit.
Combine the oat flour through cinnamon in a medium bowl. Cut in margarine with two forks. Mix until crumbly. Spread evenly over top of the fruit mixture.
Microwave the dish for 8 minutes. Rotate the dish a half-turn. Microwave for another 6 to 8 minutes, until bubbly and the fruit is tender.

Number of Servings: 9

Recipe submitted by SparkPeople user GREENLEE25.

Member Ratings For This Recipe


  •  no profile photo

    Incredible!
    2 of 2 people found this review helpful
    The topping is the recipe I have used for 40 years. For the filling: whatever fresh or frozen fruits are around; instead of sugar: a spoon of jam and a bit of tapioca. Pears, peaches, nectarines, apples, any berries: all work very well. To cook in conventional oven: 350F for 45 minutes - 10/6/10


  • no profile photo

    Incredible!
    Super Yummy with cool whip free - 2/19/08


  • no profile photo


    Wow, this was great. Made 3 of them in one day, because I had to share it with friends. Peaches came straight off the tree! - 8/24/07