Vegetarian Stuffed Peppers Recipes

Recipe for 1 pepper - multiply to feed more!

Harvest Grains, fresh herbs and strong cheese make this a yummy side dish with anything.

From http://crockpot365.blogspot.com/2010/10/sl
ow-cooker-vegetarian-stuffed-bell.html

These peppers are super easy, healthy and delicious. Plus, they're great because you can throw in basically any leftovers, veggies or spices in and they'll turn out great!

These Stuffed Peppers are crazy good. A healthy filling of red quinoa, rice, black beans, corn and spinach. Fresh cilantro for a burst of flavor, drenched in enchilada sauce.

Mexican inspired meatless stuffed peppers.

Spanish version of stuffed bells based on TVP and rice

Stuffed bell peppers without meat

Great as a side or by itself with a salad

A little high in sodium for some...but my first attempt at adapting a vegetarian recipe

This is one of my favorites of my grandmother's recipes, tweaked only to substitute veggie crumbles for ground beef. Although the cooking time is long, the prep work is super fast and easy, so it really makes an easy dinner. Just add a roll and you have a complete dinner!

If you wanted to make it even faster, you could make the "stuffing" ahead of time and freeze it. Then you'd just have to defrost it, stuff the peppers and cook!

Leftovers are great the next day if kept in a covered dish in the fridge. Any leftover stuffing is also great over rice.

Even my meat-loving husband admitted that if you closed your eyes you wouldn't know the difference. I parboiled the peppers and cooked the lentils the night before to save time.

A vegetarian twist on an old favorite.

Very tasty and satisfying - you won't miss the meat at all

You can use any combination of peppers, and almost any left over vegetable you have in your fridge. I sometimes subsitute corn for the hominy. Any wild rice mix

You can use any combination of peppers, and almost any left over vegetable you have in your fridge. I sometimes subsitute corn for the hominy. Any wild rice mix will do, you can probably lower the sodium by choosing a different mix. I like to use one with herbs/seasonings.

This was my first try at stuffed peppers and it was a HUGE hit with my family. I eyeballed the seasonings, so I am sure I used more than a tsp of salt and red pepper. We like things spicy here. I recommend tasting the filling before you stuff the peppers. Just adjust the spices to your taste.