Vegetarian Stuffed Peppers

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 341.2
  • Total Fat: 13.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,228.0 mg
  • Total Carbs: 30.9 g
  • Dietary Fiber: 9.2 g
  • Protein: 25.0 g

View full nutritional breakdown of Vegetarian Stuffed Peppers calories by ingredient


A vegetarian twist on an old favorite. A vegetarian twist on an old favorite.
Number of Servings: 4


    4 cups Morningstar Farms Crumbles
    4 medium bell peppers
    3/4 cup chopped onion
    1 can (14.5 oz.) diced tomatoes
    1/3 cup uncooked rice
    5 tbsp ketchup
    2 tsp oregano
    1/2 tsp salt
    1/2 tsp pepper


Cut tops off of bell peppers and remove membranes. Mix the following in a large bowl: Morningstar Crumbles, onion, 1/4 tsp oregano, 3 tbsp ketchup, salt and pepper. Stuff each pepper with the mixture and place in a medium baking dish. Then mix the remaining ketchup and oregano with the canned tomatoes in a bowl. Spoon tomato mixture over the peppers. Wrap the dish tightly with foil and cook at 350 for 90 minutes. Makes 4 servings.

Number of Servings: 4

Recipe submitted by SparkPeople user NASUTI.