Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 221.2
Total Fat 8.9 g
Saturated Fat 1.0 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 4.8 g
Cholesterol 0.0 mg
Sodium 798.1 mg
Potassium 789.0 mg
Total Carbohydrate 30.7 g
Dietary Fiber 5.4 g
Sugars 4.4 g
Protein 8.1 g
Vitamin A 15.3 %
Vitamin B-12 0.1 %
Vitamin B-6 18.0 %
Vitamin C 582.1 %
Vitamin D 4.0 %
Vitamin E 3.5 %
Calcium 14.7 %
Copper 13.8 %
Folate 13.0 %
Iron 9.2 %
Magnesium 6.4 %
Manganese 14.1 %
Niacin 12.4 %
Pantothenic Acid 6.4 %
Phosphorus 6.6 %
Riboflavin 8.0 %
Selenium 3.9 %
Thiamin 5.0 %
Zinc 3.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetarian Stuffed Peppers

View the full Vegetarian Stuffed Peppers Recipe & Instructions
TAGS:  Vegetarian Meals |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetarian Stuffed Peppers

62 calories of Minute Rice, Ready to Serve Brown Rice Microwaveable 1 container, (1.60 oz)

50 calories of Yellow Peppers (bell peppers), (1 pepper, large (3-3/4" long, 3" dia))

48 calories of Olive Oil, (0.40 tbsp)

25 calories of Soy Cheese, (0.40 oz)

18 calories of 365 Tomatoes Diced, Organic 14.5 oz can, (0.35 cup)

10 calories of Zucchini (1 Serving = A large Zucchini (11 oz.)), (0.20 serving)

5 calories of Mushrooms, fresh, (0.30 cup, pieces or slices)

3 calories of Garlic, (0.60 cloves)

1 calories of Pepper, black, (0.20 tsp)

0 calories of Salt - Iodized Sea Salt, (0.20 tsp)


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