Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 707.6
Total Fat 9.4 g
Saturated Fat 4.0 g
Polyunsaturated Fat 1.8 g
Monounsaturated Fat 2.5 g
Cholesterol 61.1 mg
Sodium 1,380.7 mg
Potassium 2,420.2 mg
Total Carbohydrate 123.1 g
Dietary Fiber 35.0 g
Sugars 8.1 g
Protein 39.8 g
Vitamin A 167.1 %
Vitamin B-12 4.0 %
Vitamin B-6 58.3 %
Vitamin C 423.4 %
Vitamin D 2.9 %
Vitamin E 21.3 %
Calcium 25.7 %
Copper 62.2 %
Folate 151.3 %
Iron 67.8 %
Magnesium 67.8 %
Manganese 146.3 %
Niacin 33.6 %
Pantothenic Acid 25.2 %
Phosphorus 78.6 %
Riboflavin 33.5 %
Selenium 35.0 %
Thiamin 61.4 %
Zinc 36.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetarian Stuffed Peppers

View the full Vegetarian Stuffed Peppers Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetarian Stuffed Peppers

146 calories of Beans, pinto, (106.25 grams)

140 calories of Beans, black, (106.25 grams)

123 calories of Lentils, (106.25 grams)

108 calories of Brown Rice, long grain, (0.50 cup)

61 calories of Tomato Sauce, (191.25 grams)

59 calories of Cheddar Cheese, (0.13 cup, shredded)

32 calories of Peppers, sweet, red, fresh, (1 medium (approx 2-3/4" long, 2-1/2" dia))

22 calories of Red Ripe Tomatoes, (106.25 grams)

18 calories of Egg, fresh, whole, raw, (0.25 large)


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