Vegetarian Stuffed Peppers

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 273.3
  • Total Fat: 4.6 g
  • Cholesterol: 3.6 mg
  • Sodium: 513.3 mg
  • Total Carbs: 44.1 g
  • Dietary Fiber: 9.9 g
  • Protein: 17.5 g

View full nutritional breakdown of Vegetarian Stuffed Peppers calories by ingredient
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Number of Servings: 3


    3 Green Peppers
    1/2 C. Onion
    2 ClovesGarlic
    5 Leaves Basil
    1 1/2 C Tomatoe Sauce
    10 oz Quorn Grounds or Boca Grounds..
    1/2 C Black Beans
    1 C Brown Rice
    3 Tbsp. Parmesan Cheese
    .25 Grams Crisco Cooking Spray ex Virgin Olive Oil


Preheat Oven to 350
Pep Time can be cut in half if you cook the Brown Rice ahead of time.
Cook Brown Rice. Cut Green Peppers In half and Clean. In a 9' Baking Pan pour half of the Tomatoe Sauce..enough to coat the bottom of the pan.
Set a side.
In a Frying Pan Brown Onions, Add Quorn Grounds, Garlic, Saute.
Add Brown Rice and Black Beans. And Half of the Chopped Basil Leaves...Mix all Together.
Spoon into the Green Pepper Halves and Layer In your Baking Pan. Top with the Remaining Tomatoe Sauce & Chopped Basil Leaves, Parmesan Cheese.
Bake for about 40 mins at 350 covered and a remaining 10 uncovered.
Servings 2 halfs or one whole pepper.

Number of Servings: 3

Recipe submitted by SparkPeople user FRANJELLICA.

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