Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 314.4
Total Fat 8.9 g
Saturated Fat 2.2 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 4.2 g
Cholesterol 8.0 mg
Sodium 665.5 mg
Potassium 377.0 mg
Total Carbohydrate 48.4 g
Dietary Fiber 9.5 g
Sugars 5.0 g
Protein 13.2 g
Vitamin A 152.8 %
Vitamin B-12 0.0 %
Vitamin B-6 20.4 %
Vitamin C 394.7 %
Vitamin D 0.0 %
Vitamin E 7.6 %
Calcium 22.2 %
Copper 5.3 %
Folate 10.4 %
Iron 20.0 %
Magnesium 6.6 %
Manganese 11.8 %
Niacin 6.3 %
Pantothenic Acid 2.0 %
Phosphorus 6.1 %
Riboflavin 4.4 %
Selenium 1.4 %
Thiamin 8.2 %
Zinc 3.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Stuffed Peppers (Vegetarian)

View the full Stuffed Peppers (Vegetarian) Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Stuffed Peppers (Vegetarian)

84 calories of Private Selection Organc Kidney beans, canned, (0.35 cup)

60 calories of 10 min Success Whole Grain Brown Rice in bag, (0.40 serving)

48 calories of Olive Oil, (0.40 tbsp)

32 calories of Yellow Sweet Corn, Frozen, (0.20 cup kernels)

32 calories of Peppers, sweet, red, fresh, (1 medium (approx 2-3/4" long, 2-1/2" dia))

32 calories of Kraft 2% Shredded Cheddar Cheese, (0.10 cup)

18 calories of Kroger canned diced tomatoes, no salt added, (0.35 cup)

3 calories of Onions, raw, (0.10 small)

2 calories of Garlic powder, (0.20 tsp)

2 calories of Chili powder, (0.20 tsp)

2 calories of Cumin seed, (0.20 tsp)

1 calories of Pepper, red or cayenne, (0.20 tsp)

0 calories of Salt, (0.20 tsp)


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