Vegetarian Stuffed Polano Peppers

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 174.5
  • Total Fat: 3.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 932.3 mg
  • Total Carbs: 19.5 g
  • Dietary Fiber: 6.6 g
  • Protein: 18.9 g

View full nutritional breakdown of Vegetarian Stuffed Polano Peppers calories by ingredient
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Number of Servings: 2


    2 Poblano Peppers
    1/2 package of grounds
    1/2 package taco seasoning
    1oz soy cheese


1.Preheat an oven to 350 degrees F (175 degrees C).
2.Bring a large saucepan of water to a boil. Slice the poblanos in half lengthwise and remove the seeds and stems. Place cleaned peppers in boiling water; cook until soft, about 4 minutes. Drain.
3. In Skillet Stir in vegetarian crumbles and taco seasoning mix. Cook, stirring, until crumbles are hot, about 5 minutes. I added a little water so they don't stick to pan
Fill the cooked peppers with the seasoned crumbles; top with soy cheese. Arrange stuffed peppers on a baking sheet.
4.Place peppers in preheated oven until cheese is melted, about 5-10 minutes

Number of Servings: 2

Recipe submitted by SparkPeople user 1245781.

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