Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 232.2
Total Fat 3.7 g
Saturated Fat 0.4 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 1.6 g
Cholesterol 0.0 mg
Sodium 549.3 mg
Potassium 744.5 mg
Total Carbohydrate 42.9 g
Dietary Fiber 8.2 g
Sugars 0.0 g
Protein 12.5 g
Vitamin A 26.4 %
Vitamin B-12 0.0 %
Vitamin B-6 20.3 %
Vitamin C 618.8 %
Vitamin D 0.0 %
Vitamin E 4.6 %
Calcium 7.8 %
Copper 17.1 %
Folate 22.8 %
Iron 21.1 %
Magnesium 16.4 %
Manganese 38.1 %
Niacin 14.5 %
Pantothenic Acid 8.7 %
Phosphorus 14.8 %
Riboflavin 7.6 %
Selenium 2.8 %
Thiamin 7.5 %
Zinc 5.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetarian Stuffed Peppers

View the full Vegetarian Stuffed Peppers Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetarian Stuffed Peppers

56 calories of Yellow Sweet Corn, Canned, (0.33 can (12 oz) yields)

56 calories of Lima beans, immature seeds, frozen, baby, cooked, boiled, drained, without salt, (0.17 package (10 oz) yields)

50 calories of Yellow Peppers (bell peppers), (1 pepper, large (3-3/4" long, 3" dia))

30 calories of Muir Glen Organic Diced Tomatoes (1/2 cup), (1 serving)

21 calories of Canola Oil, (0.17 tbsp)

20 calories of Boca Ground Burger, (19 grams)


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