Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 259.3
Total Fat 6.4 g
Saturated Fat 1.2 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 3.8 g
Cholesterol 2.0 mg
Sodium 500.3 mg
Potassium 774.4 mg
Total Carbohydrate 41.8 g
Dietary Fiber 11.0 g
Sugars 5.8 g
Protein 12.5 g
Vitamin A 36.0 %
Vitamin B-12 0.8 %
Vitamin B-6 18.9 %
Vitamin C 99.3 %
Vitamin D 0.0 %
Vitamin E 10.7 %
Calcium 9.4 %
Copper 17.4 %
Folate 38.3 %
Iron 20.0 %
Magnesium 23.0 %
Manganese 39.8 %
Niacin 10.9 %
Pantothenic Acid 8.2 %
Phosphorus 22.5 %
Riboflavin 10.3 %
Selenium 4.7 %
Thiamin 19.1 %
Zinc 10.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetarian Stuffed Peppers

View the full Vegetarian Stuffed Peppers Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetarian Stuffed Peppers

97 calories of Beans, black, (73.17 grams)

39 calories of Olive Oil, (0.33 tbsp)

26 calories of Bulgur, cooked, (0.17 cup)

23 calories of Tomato Sauce, (70.83 grams)

23 calories of Yellow Sweet Corn, Canned, (0.17 cup)

19 calories of Green Peppers (bell peppers), (66.67 grams)

16 calories of Cheddar or Colby Cheese, Low Fat, (0.33 oz)

10 calories of Onions, raw, (0.17 cup, chopped)

4 calories of Carrots, raw, (0.08 cup, chopped)

2 calories of Cumin seed, (0.25 tsp)

1 calories of Garlic, (0.33 cloves)


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