Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 250.9
Total Fat 7.6 g
Saturated Fat 3.9 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 1.3 g
Cholesterol 15.0 mg
Sodium 523.3 mg
Potassium 378.6 mg
Total Carbohydrate 30.8 g
Dietary Fiber 6.6 g
Sugars 1.5 g
Protein 17.9 g
Vitamin A 49.8 %
Vitamin B-12 0.1 %
Vitamin B-6 5.6 %
Vitamin C 197.7 %
Vitamin D 2.5 %
Vitamin E 1.6 %
Calcium 15.0 %
Copper 8.4 %
Folate 17.7 %
Iron 13.4 %
Magnesium 9.0 %
Manganese 12.9 %
Niacin 5.2 %
Pantothenic Acid 4.0 %
Phosphorus 8.3 %
Riboflavin 5.8 %
Selenium 3.6 %
Thiamin 8.2 %
Zinc 5.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetarian Stuffed Peppers

View the full Vegetarian Stuffed Peppers Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetarian Stuffed Peppers

80 calories of Kraft Natural Cheese, Shredded Mexican Style Cheddar Jack, 2%, (1 oz)

50 calories of Beans, black, (0.22 cup)

38 calories of Casbah Spanish Pilaf (dry), (0.06 cup)

23 calories of Boca Ground Burger, (21.38 grams)

16 calories of Olive Oil, (0.13 tbsp)

15 calories of Hominy, (0.13 cup)

7 calories of Yellow Peppers (bell peppers), (0.13 pepper, large (3-3/4" long, 3" dia))

7 calories of Orange Bell Pepper (1 large), (0.13 serving)

4 calories of Red Bell Pepper, raw, 1 medium pepper, (0.13 serving)

3 calories of Carrots, raw, (0.13 medium)

3 calories of Green Bell Pepper (Stem, seeds removed, med), (0.13 serving)

3 calories of Mushrooms, fresh, (0.19 cup pieces)

2 calories of Scallions, raw, (0.06 cup, chopped)

2 calories of Garlic, (0.38 cloves)

0 calories of Cilantro, raw, (1 tbsp)


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