Vegetarian Stuffed Peppers

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 461.1
  • Total Fat: 3.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,719.6 mg
  • Total Carbs: 101.9 g
  • Dietary Fiber: 14.1 g
  • Protein: 15.3 g

View full nutritional breakdown of Vegetarian Stuffed Peppers calories by ingredient

Number of Servings: 2


    2 large green peppers
    1 cup cooked brown rice
    1/2 cup pinto beans
    1/2 cup yellow corn
    1 small onion
    1 cup catsup


Cut out the top of pepper and remove seeds- leaving a shell. Make a slit in bottom of peppers. Mix rice, beans, corn and 3/4 cup catsup together. Spoon into peppers until peppers are stuffed to the edge. Top with remaining catsup. Place in baking pan and add 1" water. Cook for 45 minutes at 375 F.

Number of Servings: 2

Recipe submitted by SparkPeople user TINKER348.