Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 339.5
Total Fat 8.7 g
Saturated Fat 1.1 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 5.3 g
Cholesterol 0.0 mg
Sodium 533.3 mg
Potassium 353.9 mg
Total Carbohydrate 50.8 g
Dietary Fiber 12.2 g
Sugars 5.0 g
Protein 24.9 g
Vitamin A 194.5 %
Vitamin B-12 0.0 %
Vitamin B-6 28.9 %
Vitamin C 533.7 %
Vitamin D 0.0 %
Vitamin E 10.9 %
Calcium 12.0 %
Copper 10.9 %
Folate 10.5 %
Iron 26.9 %
Magnesium 15.0 %
Manganese 55.6 %
Niacin 11.8 %
Pantothenic Acid 4.3 %
Phosphorus 11.8 %
Riboflavin 4.5 %
Selenium 14.7 %
Thiamin 13.9 %
Zinc 5.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetarian Stuffed Peppers

View the full Vegetarian Stuffed Peppers Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetarian Stuffed Peppers

108 calories of Brown Rice, long grain, (0.50 cup)

90 calories of Boca Meatless Ground Beef, (0.75 cup)

60 calories of Olive Oil, (0.50 tbsp)

44 calories of Peppers, sweet, red, fresh, (1 large (2-1/4 per lb, approx 3-3/4" long, 3" dia))

31 calories of Hunt't Tomato Paste, (1.25 serving)

4 calories of Onions, raw, (0.06 cup, chopped)

2 calories of Garlic, (0.50 cloves)

0 calories of Cumin Powder, (0.25 tsp)

0 calories of Water, tap, (1.50 fl oz)


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