Vegetarian Stuffed Peppers
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 343.1
- Total Fat: 13.5 g
- Cholesterol: 29.9 mg
- Sodium: 623.9 mg
- Total Carbs: 40.4 g
- Dietary Fiber: 6.2 g
- Protein: 17.1 g
View full nutritional breakdown of Vegetarian Stuffed Peppers calories by ingredient
Introduction
Mexican inspired meatless stuffed peppers. Mexican inspired meatless stuffed peppers.Number of Servings: 4
Ingredients
-
4 cup, strips Green Peppers (bell peppers)
4 flowerets Cauliflower, cooked
1 cup, shredded Cheddar Cheese
3 serving Amys Light & Lean Spaghetti & Meatless meatball
.5 cup, chopped Onions, raw
Directions
-Remove tops and inside of 4 large peppers.
-Chop half onion.
-Boil peppers for 3-4 minutes.
-Soften chopped onion and garlic in Olive oil. Add veggie crumbles (and lime juice/chili powder).
-Roughly chop cauliflower florets (in place of rice) and blend until size of rice.
-Add cauliflower to peppers, top with "meat" mixture and cheese (plus tomato)
Serving Size: Makes 4 Stuffed Peppers
Number of Servings: 4
Recipe submitted by SparkPeople user ERVINALOSES.
-Chop half onion.
-Boil peppers for 3-4 minutes.
-Soften chopped onion and garlic in Olive oil. Add veggie crumbles (and lime juice/chili powder).
-Roughly chop cauliflower florets (in place of rice) and blend until size of rice.
-Add cauliflower to peppers, top with "meat" mixture and cheese (plus tomato)
Serving Size: Makes 4 Stuffed Peppers
Number of Servings: 4
Recipe submitted by SparkPeople user ERVINALOSES.