Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 200.2
Total Fat 8.4 g
Saturated Fat 2.2 g
Polyunsaturated Fat 1.4 g
Monounsaturated Fat 3.5 g
Cholesterol 194.2 mg
Sodium 232.9 mg
Potassium 239.8 mg
Total Carbohydrate 22.4 g
Dietary Fiber 3.4 g
Sugars 8.3 g
Protein 9.3 g
Vitamin A 15.9 %
Vitamin B-12 18.9 %
Vitamin B-6 19.9 %
Vitamin C 153.5 %
Vitamin D 0.0 %
Vitamin E 4.2 %
Calcium 13.6 %
Copper 4.0 %
Folate 4.9 %
Iron 9.6 %
Magnesium 3.0 %
Manganese 7.0 %
Niacin 10.5 %
Pantothenic Acid 1.0 %
Phosphorus 2.2 %
Riboflavin 4.4 %
Selenium 0.5 %
Thiamin 12.4 %
Zinc 1.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetarian Stuffed Bell Peppers

View the full Vegetarian Stuffed Bell Peppers Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetarian Stuffed Bell Peppers

42 calories of Market Pantry Mexican Style Four-Cheese Blen Reduced Fat 2% Milk Shredded Cheese, (0.13 cup)

40 calories of Crisco Light Olive Oil for frying and baking, (0.33 tbsp)

34 calories of Green Peppers (bell peppers), (121.67 grams)

30 calories of Morning Star Veggie Crumbles, (0.25 cup)

27 calories of Rice, white cooked, (0.17 cup)

14 calories of Market Pantry Tomato Sauce, Original, (0.17 cup)

9 calories of Frozen Chopped Onions and Peppers, (0.17 cup)

7 calories of Heinz -Tomato Ketchup (Per 1 tbsp), (0.33 tbsp)


Nutrition & Calorie Comments  

No nutrition or calorie comments found.