Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 280.9
Total Fat 7.1 g
Saturated Fat 3.4 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 1.3 g
Cholesterol 13.1 mg
Sodium 612.1 mg
Potassium 378.6 mg
Total Carbohydrate 39.6 g
Dietary Fiber 6.9 g
Sugars 1.5 g
Protein 18.0 g
Vitamin A 51.3 %
Vitamin B-12 0.1 %
Vitamin B-6 5.5 %
Vitamin C 201.4 %
Vitamin D 2.5 %
Vitamin E 1.6 %
Calcium 13.8 %
Copper 8.4 %
Folate 17.7 %
Iron 14.9 %
Magnesium 9.0 %
Manganese 12.9 %
Niacin 5.2 %
Pantothenic Acid 4.0 %
Phosphorus 8.3 %
Riboflavin 5.7 %
Selenium 3.6 %
Thiamin 8.2 %
Zinc 5.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetarian Stuffed Peppers

View the full Vegetarian Stuffed Peppers Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetarian Stuffed Peppers

83 calories of Casbah Spanish Pilaf (dry), (0.13 cup)

70 calories of Kraft Natural Cheese, Shredded Mexican Style Cheddar Jack, 2%, (0.88 oz)

50 calories of Beans, black, (0.22 cup)

23 calories of Boca Ground Burger, (21.38 grams)

16 calories of Olive Oil, (0.13 tbsp)

15 calories of Hominy, (0.13 cup)

7 calories of Yellow Peppers (bell peppers), (0.13 pepper, large (3-3/4" long, 3" dia))

7 calories of Orange Bell Pepper (1 large), (0.13 serving)

4 calories of Red Bell Pepper, raw, 1 medium pepper, (0.13 serving)

3 calories of Carrots, raw, (0.13 medium)

3 calories of Green Bell Pepper (Stem, seeds removed, med), (0.13 serving)

3 calories of Mushrooms, fresh, (0.19 cup pieces)

2 calories of Scallions, raw, (0.06 cup, chopped)

2 calories of Garlic, (0.38 cloves)

0 calories of Cilantro, raw, (1 tbsp)


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