Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 319.8
Total Fat 13.0 g
Saturated Fat 3.1 g
Polyunsaturated Fat 1.7 g
Monounsaturated Fat 7.6 g
Cholesterol 6.6 mg
Sodium 1,209.2 mg
Potassium 704.2 mg
Total Carbohydrate 45.5 g
Dietary Fiber 6.5 g
Sugars 9.9 g
Protein 8.5 g
Vitamin A 38.8 %
Vitamin B-12 2.0 %
Vitamin B-6 29.9 %
Vitamin C 660.7 %
Vitamin D 2.2 %
Vitamin E 2.8 %
Calcium 24.3 %
Copper 19.0 %
Folate 20.6 %
Iron 13.7 %
Magnesium 18.6 %
Manganese 51.1 %
Niacin 17.7 %
Pantothenic Acid 8.4 %
Phosphorus 21.2 %
Riboflavin 12.1 %
Selenium 15.2 %
Thiamin 12.0 %
Zinc 8.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetarian Stuffed Peppers

View the full Vegetarian Stuffed Peppers Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetarian Stuffed Peppers

80 calories of Extra Light Olive Oil, (0.67 tbsp)

71 calories of Brown Rice, long grain, (0.33 cup)

50 calories of Yellow Peppers (bell peppers), (1 pepper, large (3-3/4" long, 3" dia))

50 calories of Tomato products, Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano, (1 serving)

36 calories of Parmesan Cheese, grated, (0.08 cup)

10 calories of Onions, raw, (0.17 cup, chopped)

6 calories of Green Peppers (bell peppers), (0.17 cup, chopped)

5 calories of Zucchini, (0.17 cup, sliced)

3 calories of Summer Squash, (0.17 cup, sliced)

3 calories of Mushrooms, fresh, (0.17 cup, pieces or slices)

1 calories of Garlic, (0.33 tsp)

1 calories of Spinach, fresh, (0.17 cup)


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