Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 143.4
Total Fat 0.9 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.1 g
Cholesterol 0.0 mg
Sodium 1,120.9 mg
Potassium 508.6 mg
Total Carbohydrate 31.2 g
Dietary Fiber 5.1 g
Sugars 10.3 g
Protein 5.2 g
Vitamin A 11.7 %
Vitamin B-12 0.0 %
Vitamin B-6 7.4 %
Vitamin C 122.7 %
Vitamin D 0.0 %
Vitamin E 5.9 %
Calcium 2.8 %
Copper 7.9 %
Folate 10.1 %
Iron 9.8 %
Magnesium 6.9 %
Manganese 18.3 %
Niacin 6.0 %
Pantothenic Acid 4.4 %
Phosphorus 6.8 %
Riboflavin 4.1 %
Selenium 1.0 %
Thiamin 4.6 %
Zinc 3.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetarian Stuffed Bell Peppers

View the full Vegetarian Stuffed Bell Peppers Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetarian Stuffed Bell Peppers

53 calories of Green Giant Whole Kernel Sweet Corn, (0.33 cup)

26 calories of Tomato Sauce, (0.33 cup)

18 calories of Lentils, (0.08 cup)

17 calories of Brown Rice, medium grain, (0.08 cup)

17 calories of Bell Pepper, Large, (0.50 serving)

5 calories of Lea & Perrins, Worcestershire Sauce, (1 tsp)

5 calories of Onions, raw, (0.08 cup, chopped)

0 calories of Salt, (0.17 tsp)


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