Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 63.5
Total Fat 0.7 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.3 g
Cholesterol 25.8 mg
Sodium 49.0 mg
Potassium 104.4 mg
Total Carbohydrate 7.6 g
Dietary Fiber 0.3 g
Sugars 3.8 g
Protein 8.3 g
Vitamin A 0.6 %
Vitamin B-12 4.0 %
Vitamin B-6 1.0 %
Vitamin C 0.0 %
Vitamin D 0.6 %
Vitamin E 0.3 %
Calcium 7.0 %
Copper 0.1 %
Folate 0.8 %
Iron 0.3 %
Magnesium 1.4 %
Manganese 0.1 %
Niacin 0.0 %
Pantothenic Acid 2.6 %
Phosphorus 7.6 %
Riboflavin 7.4 %
Selenium 1.7 %
Thiamin 1.6 %
Zinc 0.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Greek Yogurt Cheesecake

View the full Greek Yogurt Cheesecake Recipe & Instructions
TAGS:  Desserts |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Greek Yogurt Cheesecake

37 calories of Oikos Organic Greek Yogurt, Vanilla, (2 oz)

9 calories of Egg white, large, (0.50 serving)

8 calories of Whole Wheat Flour, (0.02 cup)

7 calories of Egg Yolk, (0.13 large)

2 calories of Vanilla Extract, (0.13 tsp)

0 calories of Splenda, (1.98 tsp)


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