Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 250.7
Total Fat 6.1 g
Saturated Fat 2.5 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 10.1 mg
Sodium 578.9 mg
Potassium 152.1 mg
Total Carbohydrate 35.4 g
Dietary Fiber 5.4 g
Sugars 0.1 g
Protein 13.0 g
Vitamin A 8.4 %
Vitamin B-12 4.0 %
Vitamin B-6 4.0 %
Vitamin C 7.0 %
Vitamin D 2.0 %
Vitamin E 1.4 %
Calcium 25.2 %
Copper 2.9 %
Folate 5.4 %
Iron 11.3 %
Magnesium 2.6 %
Manganese 9.3 %
Niacin 0.8 %
Pantothenic Acid 2.7 %
Phosphorus 3.4 %
Riboflavin 11.0 %
Selenium 5.0 %
Thiamin 3.7 %
Zinc 1.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Egg & Cheese Quesadilla

View the full Egg & Cheese Quesadilla Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Egg & Cheese Quesadilla

162 calories of Tortillas, flour (La Banderita) 1 - 8", (2 serving)

60 calories of Sargento Reduced Fat Colby-Jack Cheese, (1 serving)

15 calories of Onions, raw, (0.25 cup, chopped)

7 calories of Egg substitute, liquid (Egg Beaters), (0.05 cup)

5 calories of Pepper, black, (1 tsp)

2 calories of Red Ripe Tomatoes, (0.05 cup, chopped or sliced)

0 calories of Jalapeno Peppers, (0.05 pepper)


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