Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 390.8
Total Fat 3.9 g
Saturated Fat 1.4 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 1.4 g
Cholesterol 0.0 mg
Sodium 152.5 mg
Potassium 1,812.0 mg
Total Carbohydrate 69.1 g
Dietary Fiber 18.0 g
Sugars 7.0 g
Protein 26.2 g
Vitamin A 16.6 %
Vitamin B-12 60.0 %
Vitamin B-6 35.4 %
Vitamin C 54.4 %
Vitamin D 0.0 %
Vitamin E 0.7 %
Calcium 10.9 %
Copper 15.0 %
Folate 17.0 %
Iron 73.1 %
Magnesium 22.6 %
Manganese 12.4 %
Niacin 34.5 %
Pantothenic Acid 14.3 %
Phosphorus 5.4 %
Riboflavin 12.2 %
Selenium 1.9 %
Thiamin 21.8 %
Zinc 35.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetarian Shipwreck Casserole

View the full Vegetarian Shipwreck Casserole Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetarian Shipwreck Casserole

216 calories of dried kidney beans, Great Value, (75.67 gram(s))

73 calories of Licks Nature Burger - 1 patty no bun, (0.33 serving)

43 calories of Potato, raw, (0.17 large (3" to 4-1/4" dia.))

20 calories of Pomi Chopped Tomatoes, 1/2 cup, (0.50 cup)

12 calories of Homemade BBQ Sauce (see recipe), (0.33 tbsp)

9 calories of Brown Rice, long grain, (0.04 cup)

7 calories of Onions, raw, (0.17 medium (2-1/2" dia))

3 calories of Celery, raw, (0.17 cup, diced)

2 calories of Oregano, ground, (0.17 tbsp)

0 calories of Water, tap, (0.08 cup (8 fl oz))


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